Freshness matters—stale stock turns folks off quick, and rotation’s a chore without help. Tools that track inventory and production can keep it crisp. I saw some at https://www.flexibake.com/ while helping a shop owner tweak her process. They flag old batches, sync with baking, and trace everything. She’s got zero stale complaints now—goods fly out fresh, and she’s not babysitting shelves!
Freshness matters—stale stock turns folks off quick, and rotation’s a chore without help. Tools that track inventory and production can keep it crisp. I saw some at https://www.flexibake.com/ while helping a shop owner tweak her process. They flag old batches, sync with baking, and trace everything. She’s got zero stale complaints now—goods fly out fresh, and she’s not babysitting shelves!